The logo for a place called Five Mile Eatery with black background and neon green outlined text.
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FEEL GOOD FOOD

Our menu is a love letter to our roots, shaped by where we’ve been and what we love to eat. Expect comforting breakfast and lunch dishes, a strong pastry program, and a full coffee bar, all made with intention. We focus on seasonal produce, local sourcing, and high-quality ingredients so every bite feels good, simple as that.

Two women smiling and looking into the fridge from below, with milk jugs on either side and some food items on the top shelf.

HERE’S WHAT WE STAND FOR

A pink hand holding a large pink knife with black outlines and pink dots around it.

As a female-owned, pride-proud business, we work really, really hard to cultivate a space of inclusivity and equity.

GIRLS WITH KNIVES

A pink illustration of a potted plant with long, pointed leaves.

We're all about our fresh, organic eats, and we aspire to inspire health and happiness every time you walk through our doors.

HEALTHY, HAPPY VIBES

Pink cake on a pedestal dish with icing on top.

As passionate foodies and planet lovers, we're on a mission to do our part for a better, greener future for our planet and our community.

SUSTAINABILITY BAKED IN

Pink leafy heart plant shape with decorative dots on a black background.

With recycling at every stage, we're not just reducing our ecological footprint; we're contributing to a more sustainable future.

SEED TO SOUL TO SOIL

Abstract illustration with a pink mouth and a star, set against a black background.

We support causes like Backyard Sapphire and Worm Lady Recycles to ensure a cleaner and greener future.

SOCIALLY SPEAKING

THE TEAM

  • A smiling woman with short dark hair, glasses, and tattoos on her arms, standing in a restaurant, holding onto a chair with both hands.

    Sarah Trotter

    Co-Founder, Business Manager

  • Woman sitting on a green couch, wearing a black shirt, with tattoos on her arm, looking to the side. There is a sunburst-shaped wall decoration above her.

    Kelsey Leger

    Co-Founder, Executive Chef

  • A woman with freckles and dark hair is holding and about to kiss a chocolate chip muffin.

    Katie O'Hara

    CDC, Lead Baker

  • A woman with long, light brown hair, wearing a black shirt, sits at a wooden table with her hands clasped. She is in a cozy indoor setting with a framed abstract artwork behind her and is looking at the camera.

    Anna Arcides

    BOH Lead

  • Jennifer Sawtelle

    Lead Barista

  • Jaclynn Lehtio

    FOH Lead

A plate with two fried eggs, a grilled slice of sweet potato, and a small side salad.
Person pouring caramel syrup onto a decorated layered birthday cake with frosting rosettes.
A baguette sandwich wrapped in paper, filled with sliced pickles, cheese, and ham, on a yellow surface.
Close-up of a person decorating a layered vanilla cake with sliced strawberries and cream on top. The person is placing a slice of strawberry on the cake while holding a small glass bowl filled with strawberry slices. In the background, there are con
Breakfast Sandwich close-up
Two people holding glasses of colorful teas, one with a lime wedge and the other with mint leaves, over a plate of waffles with strawberries and whipped cream, and a plate of grilled cheese sandwiches in the foreground.
Person breaking a large chocolate chip cookie in half, with a glass of milk and a plate of cookies on a wooden table in the background.
Close-up of a bowl with assorted fresh fruit, including raspberries, blueberries, banana slices, and peach slices, topped with chocolate chips and pink flower petals.
Bottles of fermented beverages labeled as probiotic sodas, including raspberry pear, raspberry pear, and black cherry flavors, displayed on a shelf.
Five muffins with nuts on a wooden tray.
Cheese slices with green olives, canned sardines in oil, canned anchovies, and a cup of chopped nuts.
A breakfast bowl with granola, yogurt, and assorted fresh fruit such as raspberries, blueberries, peaches, and orange slices, served on a wooden table with a glass of orange juice and a piece of muffin on a plate nearby.

OUR FARMERS & PURVEYORS

  • Located in New Orleans, JV Foods offers the finest locally sourced proteins, produce, and seafood available on the market. “Our mission is to deliver the best local products to chefs and restaurants to promote sustainable and environmentally conscious eating.”

  • Organic + Fair Trade coffee.

    Based in Swannanoa, North Carolina.

    Learn more about them here.

  • Organic breads made with fresh-milled flour.

  • Seasonal produce. Learn more here

    Flora, MS

  • Raw Louisiana cane sugar

  • Seasonal produce

    Arnaudville, LA

  • Based in Cat Spring, Texas, this Yaupon Tea is North America’s Native Caffeine. Learn more here

  • Based in Lafayette, R2 Positive Culture makes kombucha, kefir sodas and fermented foods available in our retail section. They also offer classes and workshops in addition to selling goods.

  • Based in Lafayette, ALL CAPS Gourmet Mushrooms offers various types of mushrooms as well as spice mixes.

  • 100% grass-fed, grass-finished beef raised locally in Louisiana with no antibiotics, no hormones, and humane practices.

    Plus farm-fresh pasture-raised eggs, pecan oil & more!

    Read about the Guidry’s here.

  • Whole cow milk

    Slaughter, LA

  • Sustainably grown rice. Learn more here

    Sumner, MS

  • Seasonal produce. Learn more here

    Amite, LA

  • Black bean tempeh. Learn more here

    Gainesville, FL

  • Based in Baton Rouge, Bonnecaze Farms supplies oats and grits.

  • L4S Farms black-owned urban farm based in Lafayette and supplies black turmeric, ginger and more.

  • Based in Lafayette, Papillon Savon supplies all-natural goat milk castile soaps.

  • Based in Gueydan, LA, they provide us with raw, organic honey.

  • We order bulk organic herbs and spices to make our own tea + spice blends

& MORE!